From 20. to 24 December the restaurant will be transformed into a place where exceptional tastes, atmosphere and the true magic of Christmas meet.

Chef Karel Caldr prepared a special Christmas menu, which combines classic recipes with modern gastronomy. An ideal choice for a festive lunch or a romantic dinner during the holidays.

Experience Christmas Eve festively and with the appropriate uniqueness.

Treat yourself to top service, a selection of wines and champagne from our Champagne bar and enjoy the holiday season high above the hustle and bustle of the city.

Christmas menu

Appetizer:

• Cream of roasted chestnuts and apples – Autumn harmony of flavours inspired by the tradition of Czech orchards
• Roasted Foie Gras with port sauce – French classics with the refinement of royal tables
• Snails in Burgundy style – An icon of Burgundy, where simplicity turns into delicacy

Main course:

• Fried carp with potato salad – Traditional taste of Czech Christmas and home
• Veal schnitzel with mashed potatoes – Viennese elegance and a taste of childhood in one
• Bead roll with truffle – A fusion of rural tradition and French refinement
• Confit duck leg – Slow-drawn classic from Czech estates

Dessert:

• Gingerbread tiramisu – The meeting of Italian finesse and Czech spices

 We recommend booking early - capacity is limited during this period.