Celebrate the tradition of St. Martin’s Day in the exceptional setting of Fly Vista. Our Head Chef, Karel Caldr, has once again created a menu that brings together beloved autumn flavours, culinary craftsmanship and modern gastronomy. At its heart is St. Martin’s goose, presented with an elegant touch and complemented by delicate notes of foie gras, pumpkin and rich goose jus.

Enjoy traditional Czech cuisine reimagined through a contemporary lens, accompanied by a unique panoramic view of Prague.

St. Martin’s Day Menu

Appetizer
Bruschetta with chicken liver pâté, rocket and dressing

Soup
Pumpkin velouté with candied orange

Main course
Slow-roasted, boneless St. Martin’s goose, foie gras, pumpkin and goose jus

Tradition Reimagined

St. Martin’s goose is a symbol of autumn gastronomy. At Fly Vista, we give this tradition a new dimension, bringing together classic Czech flavours, modern culinary precision and meticulous attention to detail.

The main course features slow-roasted, boneless goose, carefully prepared to preserve its succulence and rich flavour. It is accompanied by delicate foie gras, pumpkin in various textures and an intense goose jus, creating a harmonious balance that enhances the character of the dish.

Our aim is to combine culinary craftsmanship, quality ingredients and contemporary gastronomy into an experience that delights all the senses. Paired with panoramic views of Prague, the St. Martin’s tradition takes on a truly unique atmosphere.

Treat yourself to a memorable dining experience, admire Prague in its autumnal beauty from above and celebrate St. Martin’s Day at Fly Vista.